Whenever you’re placing collectively the menu to your Massive Sport celebration this 12 months, it’s protected to say that beer and cheese are game-day flavors that you simply don’t wish to go with out. This recipe for Gluten-Free Beer Cheese Dip combines the most effective of each worlds, particularly in case you’re serving company that must eat gluten-free. The most effective half about this dip (in addition to the cheese in fact!), is that it solely has 5 easy elements and is tremendous simple to customise.
Whereas beer provides a scrumptious “pub” fashion taste to this recipe, it’s additionally the one ingredient that would probably add gluten. However fortunately there are many gluten-free beers to select from. Within the ingredient part, take a look at our notes down for a way to decide on the fitting gluten-free beer.
Cheese by nature doesn’t have gluten, so there’s no want to fret there. For this recipe, we went with a mix of cheddar and Monterey Jack. However you possibly can simply use all cheddar or all Jack in case you like. For those who like some warmth, Pepper Jack would add a pleasant kick.
For gluten-free dipping, we recommend veggies and Gluten Free Sourdough Deli Type Bread from Schar, calmly toasted and lower into wedges.
Right here Are The Components You’ll Want For This Gluten-Free Beer Cheese Dip.
Cream Cheese – That is the bottom for our dip. We used common cream cheese, however reduced-fat can be utilized as nicely in case you’re seeking to lower energy.
Shredded Cheese – For that true tacky taste we opted for a combo of cheddar and Monterrey Jack. You may additionally make your individual mix. Different cheeses like American, Swiss, Havarti can be scrumptious too. Or go all cheddar and also you gained’t be sorry.
Gluten-free Beer – You’ll want to decide on a gluten-free beer to maintain this dip gluten-free. Pale ale or lager-style beers would work greatest for this recipe. Avoid something fruity.
However in case you’ve by no means shopped for a gluten-free beer earlier than, simply notice that it’s brewed in two alternative ways. And a technique would possibly evening be protected for everybody.
Listed here are the varieties of gluten-free beer:
Sort 1: Actually Gluten-Free – True gluten-free beers are produced from grains like sorghum, buckwheat, millet, and brown rice. They’re naturally gluten-free and protected for celiacs or these with extreme gluten allergic reactions or sensitivities.
Sort 2: Gluten-Diminished Beers – These beers will be labeled gluten-free however are historically brewed with gluten-containing grains like wheat and barley. To do away with the gluten, enzymes are added earlier than bottling to interrupt down the gluten molecules. These “gluten-reduced” beers are then examined earlier than bottling to guarantee that the gluten is totally digested earlier than bottling and must-read lower than 20 elements per million to be thought of protected. Any such “gluten-free” beer could have traces of gluten and won’t be acceptable for these with allergic reactions or extreme sensitivities. Celiacs ought to keep away from these varieties.
When unsure, examine the label and go together with the true-gluten free beers as an alternative of the “gluten-reduced” in case you don’t know the way you or a visitor will react.
Spices: Dry mustard, garlic powder, and cayenne pepper are all of the spices you’ll want. For those who don’t have dry mustard, substitute with Dijon mustard as an alternative.
Garnish: Earlier than serving we prefer to high our dip with loads of crumbled bacon and scallions. You may additionally combine some crumbled bacon into the dip earlier than serving. Um, sure please!
How To Make Gluten-Free Cheese Dip
This dip can both be made on the stovetop or your sluggish cooker. A stovetop is a good possibility if you wish to put together it the evening earlier than which helps the flavors come collectively.
Stovetop Methodology: Add the beer to a small pot on medium warmth. Deliver to a low simmer after which whisk within the cream cheese and the spices. Flip the warmth all the way down to low and add within the shredded cheese. Stir till utterly easy. Hold heat till able to serve.
Sluggish Cooker Methodology: Place all of the elements within the sluggish cooker and set them on low for two hours or till the cheese is melted. Stir sometimes. If in case you have one, a mini sluggish cooker is a good instrument to maintain your dip heat via your celebration.
Earlier than serving, garnish with crumbled bacon and scallion. This step is non-obligatory however extremely really helpful.
What To Serve With Gluten Free Cheese Dip
Contemplating this dip is mainly liquid cheese, there’s not a lot it gained’t style wonderful with. Gluten-free pretzels can be nice as would veggie slices like cauliflower, broccoli, carrots, and peppers.
For a gluten-free bread possibility, our favourite pairing for this dip is Schar’s Deli Bread. It’s a New York-style sourdough with a dense chewy texture that tastes identical to the actual deal. It’s so good!
Along with being gluten wheat-free, Schar’s Sourdough Deli Bread can also be:
- Lactose-Free
- Preservative-free
- Non-GMO
- Excessive in fiber (5 grams per serving)
Even in case you don’t need to eat gluten-free, we expect you’ll find it irresistible anyway.
💡 Dip Tip: Need to do a gluten-free bread bowl as an alternative? Schar’s Sourdough Rustic loaf is the proper factor. Simply heat, carve out the center after which tear the leftover bread slices into chunk sized items for dipping.
Schar’s Sourdough Deli Bread is available in two types. There’s an unique seedless selection, which is scrumptious, however their seeded model is even yummier with this dip. Made with flax, sunflower, and chia it provides one other layer of texture and nutty taste that contrasts completely with the flavour and the creaminess of the cheese. Simply lower into triangles, calmly toast within the oven and serve with the dip.
Discover Schar’s Sourdough Deli Bread and different merchandise! It’s also possible to discover Schar at a retailer close to you utilizing the shop locator on their web site.
GET THE RECIPE!
Gluten-Free Beer Cheese Dip
Searching for the proper dip to serve throughout the Massive Sport? Give this yummy Gluten-Free Beer Cheese Dip a strive! Simply as scrumptious as what you’d discover at your favourite tavern, and with solely 3 predominant elements, this dip is bound to turn out to be your new favourite. For gluten-free dipping, we recommend serving it with veggies and gluten free bread, calmly toasted and lower into wedges.
Components
- 6 ounces gluten-free lager or amber-style beer
- 1 package deal 8 ounces cream cheese, softened and lower into small cubes
- ½ teaspoon cayenne pepper
- ½ teaspoon dry mustard
- ¼ tsp garlic powder
- 12 ounces cheese 3 cups, shredded (We did 2 cups of cheddar and 1 cup of Monterrey Jack)
- Elective Garnishes
- Crumbled bacon
- Jalapeno slices
- Sliced scallion
- Dippers
- Schar Sourdough Deli Bread calmly toasted (we just like the seeded model!)
- Veggies broccoli, carrots, cauliflower, pepper slices
DIRECTIONS
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Stovetop Instructions:
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1 – Add beer to a small saucepan on medium warmth. Deliver to a low simmer.
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2 – Add cream cheese and spices. Whisk till easy.
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3 – Put warmth on low. Then add shredded cheese. Stir till utterly blended and prepare dinner on low for five minutes
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4- Serve with Schar Gluten-Free Sourdough Deli Bread and veggies on the aspect.
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Crockpot Methodology:
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Place all elements in a crockpot. Prepare dinner on low for two hours. Stir sometimes.
Discover Schar’s Sourdough Deli Bread and different merchandise! It’s also possible to discover Schar at a retailer close to you utilizing the shop locator on their web site.
