Staycation, anybody? One sip in and this cucumber lime agua fresca may have you feeling in full trip mode. Made with simply 3 components in 10 minutes, it couldn’t be easier or extra refreshing!
It’s the final word hydrating sip, poolside drink, and in addition good for making in massive batches for sharing. Let’s get refreshed!
What’s an Agua Fresca?
An agua fresca (which interprets to “recent water”) is a refreshing drink extensively well-liked in Central and South America, Mexico, and elements of the Caribbean. It’s sometimes a mix of water and sugar blended with fruit, flowers, or different flavorful components.
It’s thought that the making of agua frescas might return centuries and that they could have initially been created by the Aztec folks. The next is our impressed, naturally sweetened take based mostly on one we tried in Mexico.
The way to Make a Cucumber Lime Agua Fresca
This agua fresca employs the delicate, cooling, and thirst-quenching goodness of certainly one of our favourite veggies: cucumber! One of the best half? You don’t even need to peel them. Simply wash, chop, and toss within the blender!
Together with the cucumber, lime juice provides vivid fruitiness whereas agave nectar (or maple syrup) provides a contact of sweetness. Mint is non-obligatory however extremely really useful!
After combining the components with water, it’s as simple as mix, pressure, and serve. Straightforward peasy, lime squeezy! That’s the way it goes, proper?
We hope you LOVE this agua fresca, buddies! It’s:
Refreshing
Subtly candy
Hydrating
Fast & simple
& Vacay in a cup!
It’s the final word summer season drink for events, poolside, and past!
Extra Refreshing Summer time Drinks
In case you do that recipe, tell us! Depart a remark, charge it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 4 (~1 cup servings)
Stop your display screen from going darkish
- 3 cups water
- 2 medium cucumbers, roughly chopped (2 medium cucumbers yield ~4 cups or 450 g chopped)
- 3 medium limes, juiced (3 medium limes yield ~1/4 cup or 60 ml juice)
- 2-3 Tbsp agave nectar or maple syrup
- 1 small handful recent mint leaves (non-obligatory however extremely really useful // 1 small handful yields ~15-20 leaves)
- Ice cubes (for serving)
-
Earlier than mixing, we suggest tasting your cucumbers to see if the peel is bitter. We left our peels on for vibrant colour and taste, however bitter peels needs to be eliminated.
-
Add all components to a blender (beginning with the lesser quantity of agave or maple syrup) and mix till utterly easy. Pour by way of a wonderful mesh strainer over a big bowl or measuring cup to take away pulp, utilizing a spoon to maneuver it round and velocity up straining as wanted. Style and modify, including extra agave or maple syrup for sweetness or extra lime juice for tartness.
-
Serve chilled, over ice. Leftovers preserve for 1-2 days within the fridge, or might be frozen into ice cubes or popsicle molds!
*Vitamin info is a tough estimate calculated with the lesser quantity of agave nectar and with out non-obligatory components.
Serving: 1 cup Energy: 53 Carbohydrates: 13.2 g Protein: 0.8 g Fats: 0.2 g Saturated Fats: 0 g Polyunsaturated Fats: 0.04 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 3 mg Potassium: 177 mg Fiber: 1.3 g Sugar: 9.2 g Vitamin A: 23 IU Vitamin C: 9 mg Calcium: 19 mg Iron: 0.3 mg
