Make this melt-in-your-mouth Beef Bourguignon within the gradual cooker simmered low and gradual with mushrooms and carrots for a comfortable dinner concept.
Beef Bourguignon
In the event you’re searching for a comforting, elegant dish made within the gradual cooker, you’ll love this timeless Gradual Cooker Beef Bourguignon. Conventional recipes usually name for hours of oven-braising, however making beef bourguignon within the gradual cooker simplifies the method. By cooking low and gradual, you obtain melt-in-your-mouth beef and a wealthy, deeply flavored sauce with minimal hands-on effort and time. In order for you extra crock pot concepts, strive my gradual cooker beef stew and gradual cooker beef ramen.
Why This Beef Bourguignon Recipe Stands Out
A few years in the past, I discovered the way to make this French basic in a cooking class. The magic of creating beef bourguignon in a gradual cooker eliminates the fuss with out compromising style. The low, gradual warmth ensures tender meat and permits the flavors to meld fantastically. It’s a dish that impresses with little stress!
- Comforting but Spectacular: It’s rustic and complex, making it the finest dinner for a chilly evening or big day.
- Handy: This simple gradual cooker beef bourguignon means you may set it and neglect it. Dinner will likely be prepared and ready after work or children’ actions.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free (if made with GF flour), high-protein, dairy-free
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What’s Beef Bourguignon?
Beef bourguignon, also called boeuf bourguignon, is a basic French dish that includes tender beef simmered in a sturdy pink wine sauce with carrots, onions, mushrooms, and fragrant herbs. Initially a peasant dish, cooks like Julia Baby have elevated this hearty recipe to culinary fame.
Components You’ll Want
Purple wine, bacon, garlic, and herbs create a fancy, savory meal that may have you ever coming again for seconds. See actual measurements within the recipe card beneath.
- Bacon provides richness, and cooking the mushrooms in a little bit bacon fats provides the dish scrumptious taste.
- Beef Stew Meat: The perfect reduce of meat for beef bourguignon is boneless beef chuck roast. It’s cheap and difficult, however when it’s cooked low and gradual, the outcomes are tender and juicy.
- All-Objective Flour: Coat the meat in flour earlier than browning it to assist create a scrumptious crust.
- Seasoning: Onion powder, salt, black pepper
- Greens: Halve or quarter crimini mushrooms, relying on their measurement, and reduce carrots into 1-inch items.
- Aromatics: Shallots and garlic
- Tomato Paste deepens the flavour with its concentrated richness fairly than utilizing tomato sauce.
- Wine: Use a wine you’d take pleasure in ingesting for the reason that dish could have tasting notes of the wine. Genuine French beef bourguignon sometimes makes use of Burgundy or Pinot Noir, however any dry pink wine you prefer to drink works.
- Beef Broth: The meat cooks in broth, which prevents it from drying out.
- Herbs: Hearty herbs, like contemporary thyme sprigs and rosemary, maintain up properly through the lengthy cooking course of.
How one can Make Beef Bourguignon within the Gradual Cooker
The primary half of this recipe is cooked in a skillet on the range, and sure, I promise it’s price dirtying an additional pan! Browning the meat and veggies enhances their taste. The printable directions are beneath within the recipe card.
- Cook dinner the Bacon: Warmth a skillet over medium bacon and prepare dinner the bacon till crisp. Switch it to the gradual cooker and take away all however a few teaspoons of bacon fats.
- Brown the Beef: Toss the meat with flour and seasoning, then brown it on all sides within the skillet. Switch beef to the crock pot.
- Cook dinner the Mushrooms within the bacon fats and sprinkle with salt. As soon as they start to brown, add the shallots and garlic, adopted by the tomato paste. Add the veggies to the gradual cooker.
- Gradual Cook dinner the Beef: Pour the pink wine and broth into the crockpot and stir. Lay the contemporary herbs and carrots on high. Cook dinner on low for 8 hours or excessive for 4 to six hours. Take away the herbs earlier than serving and ladle into bowls.
Variations
- Add pearl onions to the gradual cooker with the carrots.
- Strive completely different herbs reminiscent of parsley or bay leaves.
- To make within the Instantaneous Pot, brown the meat, bacon and greens because the recipe describes first then prepare dinner on excessive strain for 35 to 40 minutes, till tender.
No Gradual Cooker, No Drawback!
Use a Dutch Oven or a heavy oven-safe pot and bake in a 375F preheated oven for two 1/2 hours, (verify to make sure it has sufficient liquid after 1 1/2 hours) till the meat and greens are tender.
Professional Suggestions for Excellent Beef Bourguignon
- Veggie Variations: In the event you dislike mushrooms or wish to make the meal heartier, add parsnips or potatoes. For the mushrooms, you may substitute white button mushrooms.
- Wine Issues: Wine is a significant part on this recipe, so there isn’t actually an alternative choice to it. In the event you don’t wish to prepare dinner with alcohol, you may substitute it with further broth. Nonetheless, the top end result will style in a different way.
- Gluten-Free Beef Bourguignon: Use a gluten-free flour, like Cup4Cup.
- Onions: Swap shallots for pink onions.
- Onion Powder: Exchange it with garlic powder.
- Herbs: In the event you solely have 1 herb, that’s advantageous. Use all rosemary or all thyme.
What to Serve with Beef Bourguignon
- Eat the stew with a loaf of crusty bread like French bread or baguette to absorb the broth, or serve it over mashed potatoes or egg noodles to make it extra filling.
- Vegetable aspect dishes, strive them with inexperienced beans or roasted broccoli.
Storage
Beef bourguignon is great for meal prep for the reason that leftovers reheat properly.
- Refrigerate leftovers for 4 days.
- Freeze it in an hermetic container for 3 months.
- Reheat:Â Take away from freezer and thaw within the fridge in a single day, then reheat on the range or microwave.
FAQs
A lot of the components are the identical, however the principle distinction is that beef bourguignon, which originated in France, has wine and bacon. Beef stew additionally accommodates peas and potatoes, which bourguignon sometimes doesn’t have.
Regardless that beef chuck advantages from a protracted cooking time, it’s nonetheless attainable to overcook it. The meat will dry out, and the greens will likely be mushy. As soon as it’s completed, don’t go away it on the “Preserve Heat” setting for any longer than 2 hours.
Extra Beef Stew Recipes You’ll Love
Plus see extra gradual cooker recipes right here.
Yield: 4 servings
Serving Measurement: 1 ÂĽ cups
- 3 slices heart reduce bacon, chopped
- 1 1/2 kilos chuck beef, trimmed, reduce into 1-inch cubes
- 2 tablespoons all function flour, or gluten-free flour
- ½ teaspoon onion powder
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper
- 2 ½ cups cremini mushrooms, halved or quartered relying the dimensions
- 1 cup shallots, chopped
- 4 cloves garlic, sliced
- ÂĽ cup tomato paste
- ½ cup dry pink wine, *
- 1 ½ cups beef broth
- 1 ½ cups carrots, reduce in 1-inch items
- 2 sprigs contemporary thyme
- 2 sprigs contemporary rosemary
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Warmth a big skillet over medium warmth & render bacon till crisp. Utilizing a slotted spoon, switch bacon to the gradual cooker and take away a lot of the fats (almost all of it), reserving the remaining.
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Toss beef in flour, onion powder, Âľ teaspoon salt and black pepper. Brown the meat on all sides in two batches. Switch the meat to the gradual cooker.
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Add 1 teaspoon of the reserved bacon fats, mushrooms and remaining ÂĽ teaspoon salt to the pan; prepare dinner till mushrooms start to brown, 4 to five minutes. Add the shallots and garlic, prepare dinner till fragrant and gentle; 2 to three minutes. Add tomato paste and stir to mix. Switch to the gradual cooker.
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Add pink wine and beef inventory. Stir to create a homogenous liquid. Lay contemporary herbs on high adopted by the carrots.*
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Cook dinner on low 8 hours of excessive for 4 to six hours. Take away herbs earlier than serving.
Final Step:
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Makes 5 cups.
No Gradual Cooker, No Drawback!
Use a Dutch Oven or a heavy oven-safe pot and bake in a 375F preheated oven for two 1/2 hours, (verify to make sure it has sufficient liquid after 1 1/2 hours) till the meat and greens are tender.
Serving: 1 ÂĽ cups, Energy: 371 kcal, Carbohydrates: 21.5 g, Protein: 42 g, Fats: 11.5 g, Saturated Fats: 3.5 g, Ldl cholesterol: 105.5 mg, Sodium: 936 mg, Fiber: 4 g, Sugar: 9 g
